HomeMy WebLinkAbout2006 03 23 Other Seminole County McDermott
Date: March 23, 2006
The following Documents were provided by Mr.
William J. McDermott on March 23, 2006
during this Meeting.
..
SEMINOLE COUNTY
ECONOMIC DEVELOPMENT
RESTAURANT
SITE SELECTION CONSIDERATION MODEL
1. Region and State
* Large city
* Intermediate city
* Small city
* Rural community
* Highway Interchange
3. Locational Factors
* Residential areas.
* Industrial areas
* Central trade areas
* Shopping centers
* Recreation areas
* Sports facilities
* Education facilities
* Other attractions
4. Locale
* Type of neighborhood
* Customer profile criteria
* Site(s) available
* Other types of businesses in neighborhood
* Pattern of Growth
* New construction or remodeling underway
5. Appropriate Zoning and Codes
* Restaurant specifically allowed
* Parking space(s) criteria
* Sight code
* Use permits
* Building height and setback restrictions
* Lot width and depth requirements
* Building size to lot ratio restrictions
* Curb breaks
* Food service and liquor license requirements
6. Competition
* Total number food service facilities in area
* Total number of operations selling like foods
* Total number of operations selling similarly priced foods
* Total number of seats in each category
* Type(s) of food available
* Level of service
* Alcoholic beverage availability
* New competition under construction or planned
7. Specific Lot Characteristics
* Clear title or lease considerations
* Exact size and shape diagramed
* Boundaries measured and walked
* Total square footage computed
* Minimum building square footage determined
* Parking square footage determined
* Additional square footage required
* Soil analysis
* Leveling, grading or filling requirements
* Geological engineering study
* Natural drainage of site and adjacent property
* Landscaping and other features
8. Traffic Arteries
* Traffic counts
* Street patterns and flow direction
* Number of lanes
* Surface type and condition
* Curbs and sidewalks
* Type and quality of lighting
* Ingress/egress to site
* Obstacles and hazards
* Public transportation
* Distance(s) from intersections, transit, terminals, landmarks
* Other characteristics
9. Utilities and Municipal Services
* Electricity
* Gas
* Other energy source(s)
* Water
* Sewers
* Police protection
* Fire protection
* Hydrant(s) existing or proposed
* Trash collection
10. Visibility
* Driving
* Walking
* Degree of obstruction
* Sign location and height
11. Cost Data
* Site cost
* Cost per square foot
* Site Improvement cost(s)
* Taxes
12. Comparables
* Professional appraisal
* Highest and best use
.
SEMINOLE COUNTY
ECONOMIC DEVELOPMENT
RESTAURANT
SITE SELECTION CONSIDERATION MODEL
1. Region and State
* Large city
* Intermediate city
* Small city
* Rural community
* Highway Interchange
3. Locational Factors
* Residential areas.
* Industrial areas
* Central trade areas
* Shopping centers
* Recreation areas
* Sports facilities
* Education facilities
* Other attractions
4. Locale
* Type of neighborhood
* Customer profile criteria
* Site(s) available
* Other types of businesses in neighborhood
* Pattern of Growth
* New construction or remodeling underway
5. Appropriate Zoning and Codes
* Restaurant specifically allowed
* Parking space(s) criteria
* Sight code
* Use permits
* Building height and setback restrictions
* Lot width and depth requirements
* Building size to lot ratio restrictions
* Curb breaks
* Food service and liquor license requirements
6. Competition
* Total number food service facilities in area
* Total number of operations selling like foods
* Total number of operations selling similarly priced foods
* Total number of seats in each category
* Type(s) of food available
* Level of service
* Alcoholic beverage availability
* New competition under construction or planned
7. Specific Lot Characteristics
* Clear title or lease considerations
* Exact size and shape diagramed
* Boundaries measured and walked
* Total square footage computed
* Minimum building square footage determined
* Parking square footage determined
* Additional square footage required
* Soil analysis
* Leveling, grading or filling requirements
* Geological engineering study
* Natural drainage of site and adjacent property
* Landscaping and other features
8. Traffic Arteries
* Traffic counts
* Street patterns and flow direction
* Number of lanes
* Surface type and condition
* Curbs and sidewalks
* Type and quality of lighting
* Ingress/egress to site
* Obstacles and hazards
* Public transportation
* Distance(s) from intersections, transit, terminals, landmarks
* Other characteristics
9. Utilities and Municipal Services
* Electricity
* Gas
* Other energy source( s)
* Water
* Sewers
* Police protection
* Fire protection
* H ydrant( s) existing or proposed
* Trash collection
10. Visibility
* Driving
* Walking
* Degree of obstruction
* Sign location and height
11. Cost Data
* Site cost
* Cost per square foot
* Site hnprovement cost(s)
* Taxes
12. Comparables
* Professional appraisal
* Highest and best use
SEMINOLE COUNTY
ECONOMIC DEVELOPMENT
RESTAURANT
SITE SELECTION CONSIDERATION MODEL
1. Region and State
* Large city
* Intermediate city
* Small city
* Rural community
* Highway Interchange
3. Locational Factors
* Residential areas.
* Industrial areas
* Central trade areas
* Shopping centers
* Recreation areas
* Sports facilities
* Education facilities
* Other attractions
4. Locale
* Type of neighborhood
* Customer profile criteria
* Site(s) available
* Other types of businesses in neighborhood
* Pattern of Growth
* New construction or remodeling underway
5. Appropriate Zoning and Codes
* Restaurant specifically allowed
* Parking space(s) criteria
* Sight code
* Use permits
* Building height and setback restrictions
* Lot width and depth requirements
* Building size to lot ratio restrictions
* Curb breaks
* Food service and liquor license requirements
6. Competition
* Total number food service facilities in area
* Total number of operations selling like foods
* Total number of operations selling similarly priced foods
* Total number of seats in each category
* Type(s) of food available
* Level of service
* Alcoholic beverage availability
* New competition under construction or planned
7. Specific Lot Characteristics
* Clear title or lease considerations
* Exact size and shape diagramed
* Boundaries measured and walked
* Total square footage computed
* Minimum building square footage determined
* Parking square footage determined
* Additional square footage required
* Soil analysis
* Leveling, grading or filling requirements
* Geological engineering study
* Natural drainage of site and adjacent property
* Landscaping and other features
8. Traffic Arteries
* Traffic counts
* Street patterns and flow direction
* Number of lanes
* Surface type and condition
* Curbs and sidewalks
* Type and quality of lighting
* Ingress/egress to site
* Obstacles and hazards
* Public transportation
* Distance(s) from intersections, transit, terminals, landmarks
* Other characteristics
9. Utilities and Municipal Services
* Electricity
* Gas
* Other energy source( s)
* Water
* Sewers
* Police protection
* Fire protection
* H ydrant( s) existing or proposed
* Trash collection
10. Visibility
* Driving
* Walking
* Degree of obstruction
* Sign location and height
11. Cost Data
* Site cost
* Cost per square foot
* Site Improvement cost(s)
* Taxes
12. Comparables
* Professional appraisal
* Highest and best use
SEMINOLE COUNTY
ECONOMIC DEVELOPMENT
RESTAURANT
SITE SELECTION CONSIDERATION MODEL
1. Region and State
* Large city
* Intermediate city
* Small city
* Rural community
* Highway Interchange
3. Locational Factors
* Residential areas.
* Industrial areas
* Central trade areas
* Shopping centers
* Recreation areas
* Sports facilities
* Education facilities
* Other attractions
4. Locale
* Type of neighborhood
* Customer profile criteria
* Site(s) available
* Other types of businesses in neighborhood
* Pattern of Growth
* New construction or remodeling underway
5. Appropriate Zoning and Codes
* Restaurant specifically allowed
* Parking space(s) criteria
* Sight code
* Use permits
* Building height and setback restrictions
* Lot width and depth requirements
* Building size to lot ratio restrictions
* Curb breaks
* Food service and liquor license requirements
6. Competition
* Total number food service facilities in area
* Total number of operations selling like foods
* Total number of operations selling similarly priced foods
* Total number of seats in each category
* Type(s) of food available
* Level of service
* Alcoholic beverage availability
* New competition under construction or planned
7. Specific Lot Characteristics
* Clear title or lease considerations
* Exact size and shape diagramed
* Boundaries measured and walked
* Total square footage computed
* Minimum building square footage determined
* Parking square footage determined
* Additional square footage required
* Soil analysis
* Leveling, grading or filling requirements
* Geological engineering study
* Natural drainage of site and adjacent property
* Landscaping and other features
8. Traffic Arteries
* Traffic counts
* Street patterns and flow direction
* Number of lanes
* Surface type and condition
* Curbs and sidewalks
* Type and quality of lighting
* Ingress/egress to site
* Obstacles and hazards
* Public transportation
* Distance(s) from intersections, transit, terminals, landmarks
* Other characteristics
9. Utilities and Municipal Services
* Electricity
* Gas
* Other energy source(s)
* Water
* Sewers
* Police protection
* Fire protection
* Hydrant(s) existing or proposed
* Trash collection
10. Visibility
* Driving
* Walking
* Degree of obstruction
* Sign location and height
11. Cost Data
* Site cost
* Cost per square foot
* Site Improvement cost( s)
* Taxes
12. Comparables
* Professional appraisal
* Highest and best use
..
SEMINOLE COUNTY
ECONOMIC DEVELOPMENT
RESTAURANT
SITE SELECTION CONSIDERATION MODEL
1. Region and State
* Large city
* Intermediate city
* Small city
* Rural community
* Highway Interchange
3. Locational Factors
* Residential areas.
* Industrial areas
* Central trade areas
* Shopping centers
* Recreation areas
* Sports facilities
* Education facilities
* Other attractions
4. Locale
* Type of neighborhood
* Customer profile criteria
* Site(s) available
* Other types of businesses in neighborhood
* Pattern of Growth
* New construction or remodeling underway
5. Appropriate Zoning and Codes
* Restaurant specifically allowed
* Parking space(s) criteria
* Sight code
* Use permits
* Building height and setback restrictions
* Lot width and depth requirements
* Building size to lot ratio restrictions
* Curb breaks
* Food service and liquor license requirements
6. Competition
* Total number food service facilities in area
* Total number of operations selling like foods
* Total number of operations selling similarly priced foods
* Total number of seats in each category
* Type(s) of food available
* Level of service
* Alcoholic beverage availability
* New competition under construction or planned
7. Specific Lot Characteristics
* Clear title or lease considerations
* Exact size and shape diagramed
* Boundaries measured and walked
* Total square footage computed
* Minimum building square footage determined
* Parking square footage determined
* Additional square footage required
* Soil analysis
* Leveling, grading or filling requirements
* Geological engineering study
* Natural drainage of site and adjacent property
* Landscaping and other features
8. Traffic Arteries
* Traffic counts
* Street patterns and flow direction
* Number of lanes
* Surface type and condition
* Curbs and sidewalks
* Type and quality of lighting
* Ingress/egress to site
* Obstacles and hazards
* Public transportation
* Distance(s) from intersections, transit, terminals, landmarks
* Other characteristics
9. Utilities and Municipal Services
* Electricity
* Gas
* Other energy source(s)
* Water
* Sewers
* Police protection
* Fire protection
* H ydrant( s) existing or proposed
* Trash collection
10. Visibility
* Driving
* Walking
* Degree of obstruction
* Sign location and height
11. Cost Data
* Site cost
* Cost per square foot
* Site Improvement cost(s)
* Taxes
12. Comparables
* Professional appraisal
* Highest and best use
.
SEMINOLE COUNN
ECONOMIC DEVELOPMENT
RESTAURANT
SITE SELECTION CONSIDERATION MODEL
1. Region and State
* Large city
* Intermediate city
* Small city
* Rural community
* Highway Interchange
3. Locational Factors
* Residential areas.
* Industrial areas
* Central trade areas
* Shopping centers
* Recreation areas
* Sports facilities
* Education facilities
* Other attractions
4. Locale
* Type of neighborhood
* Customer profile criteria
* Site(s) available
* Other types of businesses in neighborhood
* Pattern of Growth
* New construction or remodeling underway
5. Appropriate Zoning and Codes
* Restaurant specifically allowed
* Parking space(s) criteria
* Sight code
* Use permits
* Building height and setback restrictions
* Lot width and depth requirements
* Building size to lot ratio restrictions
* Curb breaks
* Food service and liquor license requirements
6. Competition
* Total number food service facilities in area
* Total number of operations selling like foods
* Total number of operations selling similarly priced foods
* Total number of seats in each category
* Type(s) of food available
* Level of service
* Alcoholic beverage availability
* New competition under construction or planned
7. Specific Lot Characteristics
* Clear title or lease considerations
* Exact size and shape diagramed
* Boundaries measured and walked
* Total square footage computed
* Minimum building square footage determined
* Parking square footage determined
* Additional square footage required
* Soil analysis
* Leveling, grading or filling requirements
* Geological engineering study
* Natural drainage of site and adjacent property
* Landscaping and other features
8. Traffic Arteries
* Traffic counts
* Street patterns and flow direction
* Number of lanes
* Surface type and condition
* Curbs and sidewalks
* Type and quality of lighting
* Ingress/egress to site
* Obstacles and hazards
* Public transportation
* Distance(s) from intersections, transit, terminals, landmarks
* Other characteristics
9. Utilities and Municipal Services
* Electricity
* Gas
* Other energy source( s)
* Water
* Sewers
* Police protection
* Fire protection
* Hydrant(s) existing or proposed
* Trash collection
10. Visibility
* Driving
* Walking
* Degree of obstruction
* Sign location and height
11. Cost Data
* Site cost
* Cost per square foot
* Site Improvement cost(s)
* Taxes
12. Comparables
* Professional appraisal
* Highest and best use
.
SEMINOLE COUNTY
ECONOMIC DEVELOPMENT
RESTAURANT
SITE SELECTION CONSIDERATION MODEL
1. Region and State
* Large city
* Intermediate city
* Small city
* Rural community
* Highway Interchange
3. Locational Factors
* Residential areas.
* Industrial areas
* Central trade areas
* Shopping centers
* Recreation areas
* Sports facilities
* Education facilities
* Other attractions
4. Locale
* Type of neighborhood
* Customer profile criteria
* Site(s) available
* Other types of businesses in neighborhood
* Pattern of Growth
* New construction or remodeling underway
5. Appropriate Zoning and Codes
* Restaurant specifically allowed
* Parking space(s) criteria
* Sight code
* Use permits
* Building height and setback restrictions
* Lot width and depth requirements
* Building size to lot ratio restrictions
* Curb breaks
* Food service and liquor license requirements
6. Competition
* Total number food service facilities in area
* Total number of operations selling like foods
* Total number of operations selling similarly priced foods
* Total number of seats in each category
* Type(s) of food available
* Level of service
* Alcoholic beverage availability
* New competition under construction or planned
7. Specific Lot Characteristics
* Clear title or lease considerations
* Exact size and shape diagramed
* Boundaries measured and walked
* Total square footage computed
* Minimum building square footage determined
* Parking square footage determined
* Additional square footage required
* Soil analysis
* Leveling, grading or filling requirements
* Geological engineering study
* Natural drainage of site and adjacent property
* Landscaping and other features
8. Traffic Arteries
* Traffic counts
* Street patterns and flow direction
* Number of lanes
* Surface type and condition
* Curbs and sidewalks
* Type and quality of lighting
* Ingress/egress to site
* Obstacles and hazards
* Public transportation
* Distance(s) from intersections, transit, terminals, landmarks
* Other characteristics
9. Utilities and Municipal Services
* Electricity
* Gas
* Other energy source(s)
* Water
* Sewers
* Police protection
* Fire protection
* Hydrant(s) existing or proposed
* Trash collection
10. Visibility
* Driving
* Walking
* Degree of obstruction
* Sign location and height
11. Cost Data
* Site cost
* Cost per square foot
* Site Improvement cost(s)
* Taxes
12. Comparables
* Professional appraisal
* Highest and best use