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HomeMy WebLinkAbout2003 11 10 Regular 506 Interpretation of the City Code regard Alcoholic Beverage COMMISSION AGENDA ITEM 506 Consent Informational Public Hearing Regular X November 10, 2003 Meeting j(tJ4 Mgr. / Authorization /ff Dept. REQUEST: The Community Development Department requests the City Commission consider interpreting the C-l permitted uses, Subsection 20-232 (a) of the City Code, provisions for (3) alcoholic beverage sales (package) and (4) alcoholic beverage on-premise consumption to include micro- wineries (retail establishments where wines may be made, sold, and consumed). PURPOSE: The purpose ofthis agenda item is for the City Commission to provide an interpretation of the City Code to include micro-wineries, a use that appears to staff to fit within the parameters of the existing permissible uses in the C-l zoning district. APPLICABLE REGULATIONS: Chapters 561, 562,564, & 565, Florida Statutes Chapter 3 [City Code], Alcoholic Beverages Sections 20-231 & 20-232 [City Code] 1 November 10,2003 REGULAR AGENDA ITEM 506 Page 2 CONSIDERATIONS: Micro-breweries and micro-wineries are recent phenomenon. The City did not specifically consider these with the last iteration of permissible uses for the C-l zoning district (Ordinance 2002-07). The provisions of subsections 20-231 (a) (3) alcoholic beverage sales (package) and (4) alcoholic beverage on-premise consumption would appear to include a small up-scale retail facility where patrons may pursue at least one of several options: 1. taste and purchase wines that are produced on-site; 2. purchase the kits for home production of custom wines; 3. attend wine-making classes and receive technical assistance from a trained staff; and 4. prepare their own custom wines at the facility, with technical assistance provided. If the patron decides to prepare his/her own wine at the facility, he/she must initiate the process, by mixing the ingredients. Staff would be available to test the fermentation process, to ensure that the sugar content has properly turned to alcohol before the next step in the process is begun. This process allows the patron to bottle the product on-site; choosing from a selection of labels, including custom-made labels. The key issues, from a planning perspective, include maintaining the micro-size and intensity of the operation. Clearly, the C-l zoning district was not intended to include full-scale wineries or breweries. An interested party has provided material indicating that at least one community limited the size to 3,000 square feet and specifically prohibited assembly line production and/or wholesale distribution. STAFF RECOMMENDATION: Staff recommends the City Commission interpret the existing permitted uses language addressing sale and consumption of alCoholic beverages in the C-l zoning district to include retail micro- wineries of less than 3,000 square foot total area if they do not employ assembly lines or any wholesale distribution. This recommendation is subject to the City Attorney's review and approval for consistency with applicable law. COMMISSION ACTION: ATTACHMENTS: "Purpose" 2 ~~eQ/lj;ne YOU],-1~LACE OJ... ~'V1]:>:E Purpose To introduce the city of Winter Springs to an exciting new (to the United States) retail concept in the wine industry that is not specified in the current allowable uses for the C-l Commercial District and to gain permission to operate the business at the property we own located at 116 W. State Road 434, Winter Springs, FL. WelCome /0 52J~eQtJine YOU1\. ]"l..ACE OR 1\:iN'E 44 Charles St. West. Suite #3603, Toronto, Ontario M4Y lR8 CANADA Tel: (416) 944.2200 - Fax: (416) 944-3555 September 5, 2003 Timothy and Heidi Brewer 1708 Sultan Circle Chuluota, Florida 32766 Dear Tim and Heidi: We are extremely pleased that you have chosen Winter Springs to set up the first 0' Vine Wine "Your Place or Mine" store in Florida. You have chosen an excellent location with good visibility form Hwy 434, accessibility, and parking. The outside decor is well suited for. our winemaking concept and the demographics of Winter Springs are perfect for our business. It is an ideal setting.to produce top quality wines at reasonable. prices to the community. Along with the friendly service we know you will provide, the business should be very successful and grow rapidly throughout the State. Congratulations on your chose and we wish you and Heidi the very best and welcome to 0' Vine Wine, Your Place or Mine. Sincerely, yours, D'Vine Wine International Inc. George Fluter, President ~ SJ3)~eQ/lJine YOUR PLACE OR M1XJ:: Proposed Location Citing Winter Springs vigorous growth, strong demographics, strategic location and abundance of upscale professional clientele the location of our D'Vine Wine " Your Place or Mine" retail outlet would be ideal at our currently owned property at 116 West State Road 434 Winter Springs, FL 32708. This location will offer a tastefully decorated retail outlet with easy access to consumers from Winter Springs. Summary Mission Statement: To provide clients with Quality Wine Products at a reasonable price, in a controlled environment while at the same time, presenting a happy and totally enjoyable atmosphere in which the keyword is "FUN". Company goals and objectives: To develop D'Vine Wine as a company with profitable on- going operations while providing innovative services and quality products on an ongoing basis which can be marketed in a professional and effective manner. The company will be a leader in customer service and have a loyal customer following. Business philosophy: To ensure that service to our customers is #1, guarantee the quality of our products, conduct ourselves in a professional manner, keep on top of leading edge technology and work to make improvements to all products and pricing. D'vine Wine will attract seniors, mid and high income upscale professional consumers who want to have a high quality wine for moderate prices. D'Vine Wine's products meet the quality required by these customers. This industry provides a unique service wherein a customer comes into your facility, selects a style of wine and begins the fermentation process. At D'Vine Wine, customizing your wines to reflect your own individual and impeccable taste provides you with even more choices and options. We have many little secrets we would like to share with you to give your wine added subtleties. With our wine customization process, you can create a unique wine that will stand out above the rest. You can choose to round and mellow your wine with oak, perk it up with fruit, or add some excitement with a selection of exotic spices such as elderberries, peppercorns or vanilla. You may prefer your wine to be sweeter - well, we can make it to your sweetness taste using a special wine conditioner. Just inquire how we can sweeten your wine to suit your palate. Your customized wine will show off your own discerning palate to all your friends and family. D'Vine Wine will provide you with all you need to create and realize your own visions of the crispest Chardonnay, the most piquant Pinot Noir and the boldest Barolo. In 4 to 6 weeks you return to bottle and label your personal wine. D'Vine Wine provides knowledgeable assistance in the selection of wine and the steps necessary to produce an exceptional product. D'Vine Wine Inc. Canada will offer the security of a professional, successful organization, supporting us every single day. We will be able to avoid the costly and lengthy period of trial and error that most independent businesses initially go through. Winemaking experience, product knowledge, store operations, suppliers and business analysis are all part of an intensive D'Vine Wine Inc. Canada training program to meet customer service expectations. D'Vine Wine will be owned and operated by Timothy E.and Heidi M. Brewer as a Limited Liablity Corporation (LLC). I. Products and services D'Vine Wine is an exciting opportunity in a new growth industry, where customers can come into a beautiful European decor gift shop and browse for interesting accessories, everything from corkscrews to decanters, glasses, trays, jugs, wine coolers and all their needs for wine making at home. They then pass through to a clinically clean wine making area, which is temperature controlled and they can make their favorite wine with double filtered water A customer will be able to attend FREE wine making classes on how to make their favorite wine, how to store wine, how to serve wine using the proper glasses, choosing wine and cheese partners, wine language in a restaurant and entertaining with wine and cheese. D'Vine Wine has special packages for birthdays, weddings, anniversaries and corporate events. We also have gift baskets, wine exchange programs, gift certificates, custom labels and quantity discounts. EVERYTHING FOR WINE MAKING AND MORE II. Marketing plan Economics As the United States economy evolved over the last 20 years, consumers changed with it. The trend today is toward spending for value and a healthy lifestyle. Consumers have renewed interest in cooking, food and wine. Wine consumption in North America has increased annually. Product D'Vine Wine provides a unique service wherein a customer comes into your store, selects a style of wine and begins the fermentation process. At D'Vine Wine, customizing your wines to reflect your own individual and impeccable taste provides you with even more choices and options. We have many little secrets we would like to share with you to give your wine added subtleties. With our wine customization process, you can create a unique wine that will stand out above the rest. You can choose to round and mellow your wine with oak, perk it up with fruit, or add some excitement with a selection of exotic spices such as elderberries, peppercorns or vanilla. You may prefer your wine to be sweeter - well, we can make it to your sweetness taste using a special wine conditioner. Just inquire how we can sweeten your wine to suit your palate. Your customized wine will show off your own discerning palate to all your friends and family. D'Vine Wine will provide you with all you need to create and realize your own visions of the crispest Chardonnay, the most piquant Pinot Noir and the boldest Barolo. In 4 to 6 weeks they return to bottle and label their personal wine. The franchisee provides knowledgeable assistance in the selection of wine and the steps necessary to produce an exceptional product. The wine is of superior quality, challenging brand name domestic and imported wines at a fraction of the price. As "wine only" experts, D'Vine Wine is a specialist in on-premise wine making, maintaining a high degree of customer satisfaction. Stores are tastefully decorated and strategically located attracting an upscale, professional clientele Customers D'vine Wine will attract seniors, mid and high income upscale professional consumers who want to have a high quality wine for moderate prices. The wedding wine market will also be targeted. D'Vine Wine's products meet the quality required by these customers Competition No other business in Central Florida specifically caters to the hand crafted wine market. Other competition will come from large supermarket chains and liquor stores selling pre- packaged wine. Niche A huge segment of society prefers doing things for themselves, and takes pride in the satisfaction it brings and money it saves. At the same time, wine consumption in North America has increased annually. D'Vine Wine will be capitalizing on these trends by targeting consumers who traditionally purchase ready-made wines at ever-increasing pnces. Pricing Pricing will be between $120 and $150 for a 30 bottle wine kit. Stores in Tampa and Naples Florida have shown this to be an acceptable price range. Operating Hand Crafted Retail Wine Outlets in Florida Vintner's Cellars - Naples WineNot - Tampa Vintner's Cellar of Naples 4910 Tamiami Trail N. Suite 106 - 108 Naples, Florida 34103 Contact AI Lenz 239-403-WINE (9463) 239-403-9424 Fax TAMPA, FLORIDA U.S.A. 5116 EAST FOWLER TAMPA, FLORIDA 33617 U.S.A. PROPRIETOR: BOB FRENCH PHONE: (813) 914-7699 FAX: (813) 914-7922 HOURS: TUES. & WED. 11 -7 THURS. 11 - 8 FRI.&SAT.10-8 CLOSED SUN.& MON. I BY APPT. ONLY Store Fronts Customer Service and "FUN" .".. d.:.... ." " \i5':i' . ... ., ..' 'i .~I' '.p.<' -~l~ .. .' . r'~ . I. -~- _.~ ,"i.' /;.~ mr l; ~..r-;.!':;; .i '~j IbTocK EXCHANGE I .Wi1 "- I '" "-.' "-.. I '" ~I " . .. ," ,,~ c--. ~-I' Tampa City Council Agenda, Minutes and Allowable Uses In regard to the same issue of not having a specified allowable usage in the city's commercial zoning for the "WineNot" store located at 5116 East Fowler Ave. Tampa, FL. D. File No. WZ02-105 Legal Department presenting an ordinance for a 2(APS) with a waiver for petition of Pasquale and Nina lacovella at 5116 E. Fowler Avenue per the verbal request of John Grandoff, petitioner's representative. (Original motion initiated by Harrison-Buckhorn) An ordinance making lawful the sale of beverages containing alcohol of more than 1 % by weight - beer and wine - 2(APS) - in sealed containers for consumption off premises only at 5116 E. Fowler Avenue, Tampa, Florida. 55. File No. E2002-8 CH 27 Application submitted by John Grandoff, petitioner's representative, requesting a text amendment to Chapter 27, City of Tampa Code, to revise the Schedule of Permitted Uses by District to allow wine production at an individual scale within the CG district. (Application to be referred to the Legal Department to prepare a resolution setting public hearing on said text amendment) 77. File No. E2002-8 CH 27 Resolution setting public hearing on September 12,2002 at 6:00 p.m. and September 26,2002 at 10:00 a.m. on an ordinance amending Chapter 27, City of Tampa Code, amending Section 27- 77(B); to revise the schedule of permitted uses by district to allow wine production at an individual scale within the CG District. 7. File No. E2002-8 CH 27 First public hearing on an ordinance amending Chapter 27, City of Tampa Code, Section 27- 77(B); to revise the schedule of permitted uses by district to allow wine production at an individual scale within the CG District. 14. File No. E2002-8 CH 27 (P/h needs to be continued since the first p1h had been continued to Oct. 24th at 6:30 p.m.) Second public hearing on an ordinance amending Chapter 27, City of Tampa Code, Section 27- 77(B); to revise the schedule of permitted uses by district to allow wine production at an individual scale within the CG District. 4. File No. E2002-8 CH 27 Continued first public hearing on an ordinance amending Chapter 27, City of Tampa Code, Section 27-77(B); to revise the schedule of permitted uses by district to allow wine production at an individual scale within the CG District. An ordinance of the City of Tampa, Florida, amending Chapter 27, City of Tampa Code; amending Section 27-77(B); to revise the schedule of permitted uses by district to allow wine production at a customized scale within the CG District; providing for repeal of all ordinances in conflict; providing for severability; providing an effective date. 20. File No. E2002-8 CH 27 Continued second public hearing on an ordinance amending Chapter 27, City of Tampa Code, Section 27-77(B); to revise the schedule of permitted uses by district to allow wine production at an individual scale within the CG District. Ordinance presented for second reading after public hearing An ordinance of the City of Tampa, Florida, amending Chapter 27, City of Tampa Code; amending Section 27-77(8); to revise the schedule of permitted uses by district to allow wine production at a customized scale within the CG District; providing for repeal of all ordinances in conflict; providing for severability; providing an effective date. >> good morning, council, pete cowell, Land Development coordination. This is petition wz 02-105 for pasquale and nina iacovella at 5116 east Fowler Avenue. Current request, 2(cop) incidental in cg zoning district. The petitioner is requesting to be allowed to open a retail establishment selling the equipment necessary for making wine. He's also requesting to make wine on the premises and taste wine as well. Staff is not in favor of the wet zoning. Cg zoning district didn't provide for the manufacturer of the wine. I talked with Mr. Grandoff, and there is a text amendment being proposed to go through the Planning Commission on October 14th. He is aware right now that he can sell retail equipment and we've discussed the wet zoning as well and he's saying -- he stated to me that he's going to drop it down to a 2(aps) this morning so that they can do the wine tastings and sell wine and until the text amendment is done, they will not be storing or manufacturing on-site. There are other wet zonings within a thousand feet. The copper top pub and cdb pizza. Also residential within a thousand feet. 180 feet to an r-9 district in temple terrace and 600 feet to an rs-60 in Tampa. There are also institutional uses within the thousand feet. Calvary tabernacle church, bethel primitive baptist, the University of South Florida, and two facilities owned by Hillsborough County. The council would need to waive the distance requirements to approve this. >>officer skip mccaughey, Tampa Police Department. There is no opposition. >>Gwen Miller: petitioner? >> good morning, madam chair, members of the City Council. John grandoff, suite 3700, bank of america plaza. "m here with my friends pat iacovella and bob french seated at the back of the chamber. If they would raise their hands, please. Pat owns the property and bob is going to lease some space from pat to open a store where he will teach you how to make wine and sell wine production products and bring in grape juice and things of that sort. This is a new concept. We're doing a text amendment through the Planning Commission, and that amendment will be back to you shortly. To amend the City code to allow that to happen. I agree totally with everything peter told you. We'll drop it down to 2(aps) for the package sale of some of the wine and to allow the tasting under chapter 3. I'm trying very hard to get bob open before the christmas season. Thafs why we're bringing all this to you at once. We'll be back to you later in October with the text amendment. We'd like to get the wet zoning approved today. >>Gwen Miller: is there anyone in the audience who would like to speak on Item Number 13? We have a motion and second to close the public hearing. All in favor of the motion, aye. [motion carried unanimously] >> thank you for your time. >>James Palermo: we'll have the ordinance back to you tonight. >>Linda Saul-Sena: we don't have a meeting tonight. >>James Palermo: excuse me, next Thursday. >>Gwen Miller: we'll have it for you next Thursday. >> that's fine. 9:00 or 10:00? >>Gwen Miller: 9:00. >> on first reading. >>Gwen Miller: yes. >> thanks a lot. Appreciate your time. >>Gwen Miller: we have a motion to send it to legal. All in favor of the motion, aye. [motion carried unanimously] >>Charlie Miranda: item 4. A continued public hearing for ordinance chapter 27-77-b. Thank you all very much for attending all of you. >>kimlyn wall: Planning Commission staff. The Planning Commission first heard this request at their September 9th meeting. At that time they asked the applicant to go back, work with the Staff, city legal, city zoning staff, to reword the language to Make the request a little bit more restrictive. The request is to add a new definition of amended schedule of Permitted uses to include wine production customized. The applicant did meet with the City staff and the applicant. We had an additional meeting again prior to our October 14th Planning Commission meeting. You have the revised language in front of you. And the language was revised to say wine production customized, The use in which the customized production of wine, including The sale of baked varieties, construction of fermentation Processes, bottling, and for individual retail, retail sales and Accessories. One of the important items that was added was the maximum size Of the facility is 3,000 square feet. The intensity of this use does not permit the use of assembly Lines or a wholesale distribution. With those changes in place on October 14th, the planning Commission found the request consistent and recommended Approval. >>Charlie Miranda: thank you very much. Anyone else city, department? Care to make comments? Is petitioner here? Yes, sir. >>john grandoff: my address is suite 3700 bank of america Plaza. And I have the pleasure of representing french family this Evening. Bob french, lisa french and their two children, derrick and Allison. They are in the audience this evening. We worked out a compromise on this text amendment so we can have An approved use within the cg district. As you May recall, about a month ago we came forward and Requested a wet zoning also on the property. We have nothing further to add. And I believe we have no opposition. We respectfully request your approval of the text amendment. >>Charlie Miranda: anyone in the audience care to speak to item 4 page 2? I see no one. I have a motion to close by Mrs. Ferlita, second by Mrs. Saul-Sena. Further discussion by council members? [motion carried unanimously] Mrs. Ferlita, would you kindly read item 4. >>Rose Ferlita: read an ordinance of the City of atm Tampa, Florida amending Chapter 27, City of Tampa code, amending Section 27-77-b to revise the schedule of permitted use by District to allow wine production at a customized scale within The cg district, providing for repeal of all ordinances in Conflict, providing for severability, providing an effective Date. >>> second. >>Charlie Miranda: and also filing the letter from robert Item Number 20, page 4 is a continued public hearing of ordinance amending chapter 27, revised schedule for permit use by districts to allow wine production at an individual scale cg district. Anyone in the audience care to speak on this subject matter? >> yes. There has been continued concern of the neighborhoods as this has moved forward with this wine production being allowed in the cg because of it becoming an industry. And I know that a larger building was evidently or a larger site was evidently approved. The concern is this is for one, as we understand, one particular property and it is being proposed to be allowed citywide. And many of our residences, the neighborhoods, abut cg. So will this become an industry, going to start out I know wine making for people who buy their supplies and they are going to make the wine for them, but what's the cap on how much wine that can be produced on this property? How is the City going to monitor and make sure that the production of wine doesn't exceed and I haven't been able to find out those answers. >>Charlie Miranda: we'll try to get you the answers now. >>gloria moreda: Land Development. We have worked with the petitioner to try to come up with a definition of the intensity of this use. It was revised at the last hearing that I think we discussed. And it sets basically 3,000 square feet, from my memory. I didn't bring the ordinance. As the limit in terms of the size of the operation. This is allowing for it as a permitted use in the cg district, the commercial general district, and we do feel that it's within the intensity of a use that's allowed in the cg. The definition of this use is really what's going to be controlling the intensity and how it operates. >> but there's no control on the amount that could be - >> 3,000 square foot floor area is what the limit is. >> May we ask that at least a limit on how much could be produced? >>Charlie Miranda: well, you're either - I'm not trying to debate that point, if you're going to sell cigarettes, I can't say you can only sell one pack or a hundred packs. >> but they are not just selling it. They are making it. >>Charlie Miranda: well, it's not that they are -- they are not really making. They are making some for their own, I guess. You can go in or I can go in or anybody can go in and buy items to make your own wine at the house. And I think that's part of what they are coming in with that new innovative idea or something that has worked somewhere else. I would imagine it's worked somewhere else. If not, they would -- they wouldn't be trying it. Ms. Alvarez. >>Mary Alvarez: I think that the use will be controlled by what it says here, the intensity of the use is not permitted use of assembly lines or wholesale distribution of the wine product. >>Charlie Miranda: Ms. Alvarez, read that one more time. That I think makes very -- >>Mary Alvarez: the intensity of this use does not permit use of assembly lines or a wholesale distribution of the wine product. >> the previous one, I had no seen this. That answers. Thank you. >>Charlie Miranda: thank you. And I understand what you're saying, and I appreciate that very much. Anyone else in the audience care to speak on this subject matter? Item Number 20? Motion to close by Ms. Alvarez. Seconded by Mr. Harrison. Further discussion by council members? All in favor of the motion, indicate by saying aye. [motion carried unanimously] >>Shawn Harrison: I move an ordinance of the City of Tampa, Florida, amending chapter 27, City of Tampa code, amending sections 27-77-b to revise scheduled permitted uses by district to allow wine production at customized scale within the cg district, providing for repeal of all ordinances in conflict, providing for severability, providing an effective date. >>Charlie Miranda: motion by Mr. Harrison. Second by Ms. Alvarez. Further discussion by council members? All in favor of the motion, please indicate by saying aye. [motion carried unanimously] Thank you very much for appearing. Move for adoption, Mr. Harrison. >>Shawn Harrison: move to adopt an ordinance of the City of Tampa, Florida, amending chapter 27, City of Tampa code, amending section 27-77-b to revise the scheduled permitted use busy district to allow wine production at a customized scale within the cg district, providing for repeal of all ordinances in conflict, providing for severability, providing an effective date. >>Charlie Miranda: motion for adopting by Mr. Harrison. Second by Ms. Alvarez. Roll call vote. Vote and record. >>clerk: the motion carried, buckhorn absent. Uses RS- RS- RS- RS- RS- RM- RM- RM- RM- RM- RM- RM- RO Ro- OP OP. CN CG CI IG IH PP U-C 150 100 75 60 50 12 16 18 24 35 50 75 1 1 Use Group A Bed and breakfast 51 51 51 51 51 51 51 X X X X X X X CemetelY 51 Sl 51 51 51 51 51 51 51 51 51 51 X X X X X X X X X Congregate IMng facilities: Facilities of 6 or X X X X X X X X X X X X X X X X X X fewer residenfs3 5mall group care 51 51 51 51 51 51 51 51 51 51 51 51 51 51 51 51 X 51 facUity Large group care 51 51 51 51 51 X X X X 52 facility Dwelling, multiple- 51 51 51 X X X X 51 51 51 51 51 51 52 family DwellIng. single- X X X X X X X X X X X X X X 51 51 51 51 S1 family, detached Dwelrmg, single- X X X X X X X X X X 51 51 51 family, sem~ de~ Dwelling, single- X X X X X X X 51 51 51 51 51 51 family, atlache<f5 Dwelling. two-family X X X X X X X X X X 51 51 51 80% lot development 52 52 52 52 52 Extended family 51 51 51 51 51 S1 51 51 51 51 51 51 51 51 S1 51 51 51 51 residence Home occupation 51 51 51 51 51 51 51 51 51 51 51 51 A A A A A A A Private pleasure craft 52 52 52 52 52 52 52 52 52 52 52 52 used as residence Professional residential facilities: RecovelY Home A 52 52 52 52 52 52 52 52 52 52 52 S2 RecovelY Home B 52 52 52 52 52 52 52 52 52 52 Residential treatment 52 52 52 52 52 52 52 52 52 52 facility ute care trea1ment S2 S2 52 52 S2 S2 S2 52 facility Use Group B AccessolY use 10 a A A A A A A A A permitted principal or special group B use Church S2 S2 S2 52 52 52 52 52 52 X X X 52 52 X X X X X X Clinic X X X X X A Club X X X X X College X X X X X Day care and 52 52 52 52 52 51 51 51 51 51 51 51 X 51 X X X A X nursery facility Day care and X X X X X X X X X X X X X X X X X X X X nursery facility (numbers limited 10 5 children) Fraternity or sororlty X X X X Funeral parlor X X X X X Hospital and X X X 82 associated uses Hotel and motel X X X 81 Public cultural facility X X X X X X Roominghouse 82 82 82 82 X School 82 82 82 82 82 X X X X X X X 82 X X X X X X School, vocational X X X X School, business X X X X X X School, trade X X X Securlty guards A A A A A A quarters Use Group C Accessory use to a A A A A A A A A A pennitted principal or special group C use Mutt use 81 81 81 Air conditioned 82 X X X storage Appliance and X X X X equipment repair Auto rental 82 X X X Bank X X X X X X Bank, drive-in 81 81 82 81 X Bar and lounge X X X Blood donor center 52 82 81 Bottle club X X X Catering shop X X X X Cigar factory X X X X Correctional facility X X Crematorium 82 X X X Drive-in window Sl 81 82 81 81 Drycleaning plant X X X large Drycleaning plant X X X small Explosive storage 81 and/or manufacturing Hazardous matertals S1 Heliport, helistop S2 X X X 82 Interim parking8 X X X X X X X X X Junkyard 81 Kennel X X X Laboratory, dental A A X X A X X X X and medical Lamffill 81 Lot irregular 82 82 S2 82 82 81 81 81 81 81 81 S1 81 S1 81 81 81 S1 81 81 81 Maintenance or X X X storage facility Manufacturing, X heavy Manufacturing, light X X X Marina X X X X Material recovery 81 X facility Nursing [care 82 82 81 81 X X 81 81 X X X 81 facility], convalescent and extended care facility Office, business and X X X X X X X X X 82 professional Office, medical S2 82 X X 82 X X X X X Par1ling, off-street Principal use A9 A9 A9 A9 A9 81 81 81 81 81 Accessory use 1 A A A A A A A A A A A A A A A A Commercial use 82 S2 S2 82 82 S2 S2 82 82 82 S2 82 S1 81 81 S1 S1 81 Sl S1 Sl Parking, temporary 81 81 81 81 51 81 81 81 81 81 81 81 81 81 81 81 81 81 81 51 81 Personal services A A A A A X X X X X A Petroleum bulk 51 storage and/or processing Pharmacy A A A A X X X Place of assembly X X Printing, light A A X X X X Printing and X X X publishing pubrlC service facility 82 82 82 82 82 82 82 82 82 52 52 52 82 52 82 82 X X X X X A Public use facility X X X X X X X X X X X X X X X X X X X X X X Radioltelevlsion X X X X studio Recreation facility, commercial: Indoor X X X X X Outdoor 82 81 X Recydinglbulldlng 82 X and auto parls Rl!I:I'p.ation flldlitv. 81 81 81 51 81 81 81 81 X X X X 81 X X X X X X X X X X private Research activity X X X X X X X Restaurant X X X X X X Restauran~ drive-in 82 81 X X Retail sales. X X X X X A convenience goods Retail safes, distilled X X X beverages Retail sales, gasoline 81 X X X X Reta~ sales, lawn 81 81 X X X and garden shop Reta~ sales. X X X A shopper's goods Retail sales, X X X X specialty goods Reupholstery shop X X X 8pecial event X X X X X X X X X parlting7 Storage, open2 A2 X X Storefronlfresidential: Office X X X X X X X Commercial X X X Temporary help 82 82 81 agency Temporary film X X X X X X X X X X X X X X X X X X X X X X X producti0ll1O Transportation X X X selVice facility Utility transmission S2 82 82 82 82 82 82 82 82 82 site Vehicle repair, major X X X Vehicle repair. minor X X X X Vehicle sales and X X X leasing Vermin control and X X X X related services Veterinary office X X X X Warehouse and X X X wholesale trade Warehouse. mini X X X Wine production. X customized Legal Description LEG LOT 33 WINTER SPRINGS CENTRE A CONDO PB32 PG20 Names and Addresses of property owners within 150 ft. of each property line of 116 W. SR 434 Winter Springs, FL 32708 Parcel ID 34-20-30-527-0000-0330 Dennis M. Woodson II 2923 Cove Trl. Winter Park FL 32789 Parcel ill 34-20-30-0000-0250 34-20- 30-0000-0260 Lucy's Hair Design Inc. 372 Twelve Oaks Dr. Winter Springs, FL 32708 Parcel ID 34-20-30-527-0000-0270 Ira W. Klimberg 11764 Cardenas Blvd. Boynton Beach FL 33437 Parcel ID 34-20-30-527-0000-0280 34- 20- 30-527 -0000-0290 Mariano and Maria Cipolla 1266 Chessington Cir. Lake Mary, FL 32746 Parcel ID 34-20-30-527-0000-0300 Ralph R. and Gloria A. Parrot 120 SR 434 Winter Springs, FL 32708 Parcel ID 34-20-30-527-0000-0310 William E. and Donna M. McLay 1764 Seneca Blvd. Winter Springs, FL 32708 Parcel ID 34-20-30-527-0000-0320 Navtej Khalsa and Harbans Kaur 205 Woodbridge Dr. Geneva, FL 32732 . Parcel ID 34-20-30-521-0000-0090 Susan N. Rumpf PO Box 1296 Plymouth, FL 32768 Parcel ID 34-20-30-521-0000-0100 Wachovia Bank 101 Greystone Blvd. Room 104 Columbia, SC 29226 Parcel ID 26-20-30-5AR-ODOO-012H Barnett Bank of Seminole County C/O Burr Wolff LP PO Box 2818 Alpharetta, GA 30023 Parcel ID 26-20-3-5AR-ODOO-012E